Originally Posted by BetterDog4U
Hominy referrs to corn without the germ. It is a large soft de-hulled whole kernels of corn that is usually boiled until softened and serverd with salt amd butter.
In the southern United States, it is also ground into a cornmeal then boiled into a stiff mush .... It is generally called Grits.
Here is a picture of cooked Hominy.
Oooo thats so good to put into Menudo!